Wild Planet Power Tuna Salad
Recipe - The Fresh Grocer - Corporate
Wild Planet Power Tuna Salad
Prep Time15 Minutes
Servings2
0Ingredients
4 tbs Olive Oil
1/2 cup Cooked Chickpeas
2 cups spinach or salad greens
1 (5 oz) can Albacore Wild Tuna, undrained
Cooked beets
1/2 cup tahini
1/2 cup freshly squeezed lemon juice
1/2 cup water
Salt, to taste
Shredded carrot
Sliced cucumber
Cherry tomatoes
Avocado
pepper, to taste
Directions
- Heat the olive oil in a small pan and add the cooked chickpeas. sauté until golden brown and chewy.
- Place greens in two bowls and top equally with tuna and sautéed chickpeas.
- Add the rest of your veggies.
- In a small bowl, whisk together the tahini, lemon juice and water until smooth.
- Add in salt and pepper to taste and drizzle onto salads (refrigerate any remaining dressing in air-tight container).
15 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce
$37.99$0.56/fl oz
Hanover Garbanzo Beans, 15.5 oz, 15.5 Ounce
$1.39$0.09/oz
Bowl & Basket Spring Mix, 1 lb, 1 Each
$4.99
Bowl & Basket Herb & Garlic Light Tuna, 2.6 oz, 2.6 Ounce
$1.19$0.46/oz
Fresh Beets, bunch, 1 Each
$3.99
Joyva Sesame Tahini, 15 oz, 15 Ounce
$7.99$0.53/oz
Fresh Large Lemon, each, 1 Each
5 for $2.00
$0.40 was $0.69
Bowl & Basket Spring Water, 1 gal, 1 Gallon
$1.49$1.49/gal
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
Fresh Carrots, bunch, 1 Each
$2.99
Fresh Cucumber, each, 1 Each
$0.89
Wholesome Pantry Organic Grape Tomatoes, 1 pint, 1 Pint
$3.99$3.99/pt
Wholesome Pantry Organic Fresh Avocados, 4 ct bag, 4 Each
$8.99$2.25 each
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
Directions
- Heat the olive oil in a small pan and add the cooked chickpeas. sauté until golden brown and chewy.
- Place greens in two bowls and top equally with tuna and sautéed chickpeas.
- Add the rest of your veggies.
- In a small bowl, whisk together the tahini, lemon juice and water until smooth.
- Add in salt and pepper to taste and drizzle onto salads (refrigerate any remaining dressing in air-tight container).